Episode Transcripts

#7 Time To Chill

New Year, Same Us - After a gentle start to the year, we are back in our kitchens to talk about some "slow resolutions" we're taking on in 2025 - featuring our chillest bake yet, rocky road fridge bars! We also discuss how helpful it is to have someone supportive in your corner when tackling challenges, and showing you how you can do that with our very own Round-To-It List!

#6 Pumpkin to Talk About

This October we're celebrating the humble Pumpkin with a spiced pumpkin cake perfect for the changing seasons - We also take a deep dive into sustainable swaps and the Farmers Against Farmwashing campaign as this episode's Food For Thought segment. 

#5 Penne For Your Thoughts

After a brief hiatus due to some pretty huge changes behind the camera - a dog and a flat, respectively - Hannah and Lotty are back! This episode we’re making pasta from scratch and our favourite sauces - and we’re diving into gender dynamics, politics, and dog ownership - buckle up because we have some Spicy Takes! 

#4 Loaf-ly Day for an Adventure

This episode, Hannah teaches Lotty her signature "Impatient" Bread, which until now has never been written down - check out the exclusive recipe here on our website! -  and we chat about holidays we’ve been on over the years - Lotty discusses her recent adventures in Amsterdam, while Hannah reminisces about her trips to Riga and to Eindhoven.

#3 Weird-Dough

This month Lotty and Hannah bake chocolate chip cookies together while chatting about forging your own path in life. Chocolate chip cookies are an eternal favourite - whether you like yours gooey and oozing with three different kinds of chocolate or simple and crunchy, we've found an (almost!) foolproof recipe that's super easy and endlessly customiseable.

#2 Another One Bites The Crust

In which Hannah and Lotty dive into friendships, breakups, and new beginnings while baking pizzas together. and flammkuchen together. 

#1 Red Velvet Slippers

In this episode, our very first episode, we are making red velvet cupcakes and sharing our origin story!